Tracking Toronto's newest, independent, registered restaurants
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
Brazilian pizzeria operated by a Brazilian-Italian cook and Portuguese baker, specializing in pizza made from Portuguese-style dough and Brazilian-influenced toppings.
A Greek grill kitchen focused on skewered and grilled meats, Souvlaki and gyros-forward.
A Thai kitchen offering stir-fries, curries traditional dishes with customizable spice levels.
Nepalese Momo dumpling kitchen operating from a storefront counter format.
An Indian kitchen specializing in Hyderabadi Biryani, curries South Indian tiffins, available for takeaway and catering.
Lasgidi Kitchen - A Taste Of Lagos is a Nigerian spot on Lockport Ave in Etobicoke City Centre.
A Bangladeshi take-out counter serving curries, rice dishes street food in a format built for speed. · No website yet.
Thai cuisine offered at a wok-forward counter kitchen focused on noodle soups, curries stir-fries.
A Vietnamese bánh mì counter focused on fresh-made sandwiches and coffee. · No website yet.
A Cantonese kitchen focused on claypot dishes and family-format dining.
An Indian Samosa and appetizer counter specializing in fried pastries and quick plates. · No website yet.
A Vietnamese street-food kitchen serving Banh Mi, broken rice boxes traditional che desserts. · No website yet.
A Korean kitchen built around gamjatang, a pork bone soup traditionally simmered for hours until the broth develops a rich, savory depth.
A Tanzanian kitchen serving tilapia with coconut Masala, ugali a broader East African menu in a sit-down format with lounge seating. · No website yet.
A Middle Eastern kitchen serving Shawarma, Falafel wood-fired pizza in a hybrid format that bridges casual counter service and full-menu dining.
A Maharashtrian street-food counter serving Mumbai's most snacks.
A Tamil vegetarian kitchen serving South Indian breakfast staples and midday Thali.
A Taiwanese bubble tea café serving made-to-order drinks built on fresh tea bases and customizable sugar and ice levels. · No website yet.
An Italian gelato counter serving house-made gelato and sorbetto in a neighbourhood with deep Italian roots. · No website yet.
A Vietnamese Banh Mi counter focused on the sandwich format and milk tea service.
An Indian kitchen serving Samosas, rolls a rotating menu of daily specials. · No website yet.
A Vietnamese bánh mì café serving traditional sandwiches built on crusty buns with fresh vegetables and housemade fillings. · No website yet.
A Vietnamese Pho kitchen operating from 11 a.m.
A halal-certified Italian pasta kitchen offering fresh handmade noodles and traditional preparations. · No website yet.
A Mexican kitchen serving Gorditas, Flautas Huaraches, a trio of stuffed corn preparations central to casual Mexican street food.
A Tamil kitchen specializing in Chettinad regional cooking, the fiercer and more meat-forward tradition of South India's spice belt. · No website yet.
A Middle Eastern and South Asian dessert counter serving house-made ice cream and sweets alongside spiced tea service. · No website yet.
A Middle Eastern grill counter serving kabob and basmati rice cooked to order in a food-court setting. · No website yet.
A Gujarati snack kitchen specializing in gathiya, fafda Kathiyawadi flavours. · No website yet.
A South Indian kitchen focused on the Chettinad region's bold, meat-forward cooking and dosai traditions.
21 iconic Toronto food corridors — each with its own page, updated daily.