"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A Middle Eastern grill counter serving kabob and basmati rice cooked to order in a food-court setting. · No website yet.
A Gujarati snack kitchen specializing in gathiya, fafda Kathiyawadi flavours. · No website yet.
A Vietnamese Pho kitchen run by operators from Ho Chi Minh City, serving the soup that defines the cuisine. · No website yet.
A Turkish Shawarma and pide counter serving freshly made wraps and flatbreads.
A French patisserie and café specializing in cakes and croissants a stated focus on made-to-order whole cakes requiring minimum one-day advance notice by phone.
A Greek café serving espresso drinks and fresh European comfort food in a sit-down format.
A Greek Souvlaki counter serving grilled meat skewers and gyro sandwiches made to order. · No website yet.
A Kurdish kitchen serving slow-marinated Kebabs and Shawarma built around flame-grilled tradition and family recipes.
A Korean noodle soup kitchen specializing in kalguksu, a handmade wheat noodle dish served in anchovy and kelp broth. · No website yet.
An Italian sandwich kitchen built on 72-hour cold-fermented schiacciata made daily from imported Italian flour.
A pizza kitchen operating from a counter-service format. · No website yet.
A Filipino kitchen specializing in lechon, the country's signature whole roasted pork, prepared over fire and carved to order. · No website yet.
A Thai kitchen operating a full sit-down dining room with reservations available.
Shinji is a Japanese spot on Street Level, 333 Bay St. in Yorkville.
A counter-service Indian kitchen in World Food Market specializing in street food and Chai, run by Harpreet and Sukhjinder. · No website yet.
A Korean Bingsu dessert café operating out of a Scarborough strip unit on Glendower Circuit and positioned within one of the GTA's most established Korean commercial corridors.
An Indian paan and snack counter operating in a high-density corridor with a substantial South Asian customer base. · No website yet.
Vietnamese Banh Mi sandwiches and fresh rolls, counter-service format.
Vietnamese kitchen operating from North York, offering a standard repertoire of Pho, bánh mì vermicelli bowls alongside Wonton soup and stir-fried dishes.
An upscale Filipino tasting-menu kitchen operating Wednesday through Saturday with a chef-driven approach to the cuisine.
A Mexican dessert counter specializing in handheld sweets And Street snacks rather than sit-down plated fare. · No website yet.
Japanese Sushi kitchen operating as a counter-order and takeout operation, built entirely around Donburi bowls and composed Sashimi boxes.
A Taiwanese boba and coffee hybrid counter serving made-to-order drinks across multiple categories: bingsu (shaved ice desserts with toppings), specialty coffee, fruit tea,…
A French patisserie and café serving pastries and coffee in a sit-down format. · No website yet.
Sri Lankan street food and comfort cooking, built around Kothu Parotta (flatbread torn and stir-fried on a hot griddle) and traditional curries.
A North Indian kitchen serving Butter Chicken, Dal makhani mirchi parantha alongside the wider repertoire of the cuisine. · No website yet.
A Middle Eastern dessert counter specializing in cream-based confections and kunafa, the shredded-phyllo pastry layered with nuts, cheese, or fruit and soaked in syrup. · No website yet.
A Japanese matcha and coffee café operating as an independent establishment, newly licensed to Bloor W. The kitchen's differentiator is matcha quality itself, the café sources…
Haitian and Jamaican takeout paired with a full-service Caribbean market and bakery counter.
An Indian street food counter serving Vada Pav, Pani Puri Indian sandwiches in a casual takeout format. · No website yet.
21 iconic Toronto food corridors — each with its own page, updated daily.